Remove dough from processor and place in a freezer-size plastic storage zippie bag. If you do this in the food processor it will take a matter of seconds.
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Meanwhile place the flour and salt in the bowl of your food processor fitted with the chopping blade.
Mince pie recipe food processor. Spread the meat over a tray and place in the freezer for 30 minutes. Process about 15 of the sultana mixture--plus all the prunes--in a food processor then remix it with the other 45 of the sultana mixture. Put the flour butter icing sugar and a pinch of salt in the bowl of a food processor and pulse until it resembles breadcrumbs.
Pulse until a dough forms. Leave covered from 1 day. The food processor is fine for emergencies but real mince needs a proper mincer.
Add the brown sugar the unpeeled apples cut into chunks lemon juice half the sultanas and half the mixed fruit. Place it in a food processor fitted with the metal chopping blade add the white sugar and process until the rind is very finely chopped. Firstly trim the meat of silver and connective tissue.
If using a food processor. Mix together the egg yolks and water and add to the dry ingredients. Cut the butter and shortening into small pieces.
Nigella has made pastry in a food processor for many years and you will need to use the regular chopping blade in a food processor for this process. Pulse to make a coarse crumb. Give it a quick blitz at high speed to reduce it to a crumb like consistency.
Tip the mincemeat into a bowl and stir so that the liquid is evenly. Add the chilled butter and shortening and pulse for 2 seconds. With the motor running add enough water.
If you dont have one heres how to tackle the job. When you need it roll dough out onto a lightly floured surface. Refrigerate dough for at least 1 hour.
Place the flour sugar almonds and butter in a food processor and process briefly until resembling breadcrumbs then. If the mix is dry add more water 1 tsp at a time. Method Lightly butter a 12-hole pie or patty tin.
Cut into 2cm by 1cm pieces. This recipe is foolproof and easy. Add the egg yolk then mix briefly with just enough water to bring to a smooth dough.
Make sure all the ingredients are chilled plop them into the processor and that. Add sugar and process briefly to combine. Peel the coloured rind from the lemon and orange with a potato peeler.
Wrap well in cling film and rest in. Brush the edge of each pie with a little beaten egg. Pulse for 5 seconds to mix the dry ingredients.
Then press into a flat disc. Add the egg yolks and enough milk to bring the dough together while the motor is. Place the butter and shortening in the freezer to firm up for 20 to 30 minutes.
Add the fats to the flour then using the pulse button pulse until you have crumbs. Put flour butter and icing sugar and salt in a food processor. Put 1½ tbsp mincemeat mixture into each.
However the chilling of the pastry dough ingredients is very important and for the Star-Topped Mince Pie pastry dough from Christmas and on the Nigella website the flour and fats are put in the freezer for 20 minutes to make sure that they are. Work through the bag to press dough together into a ball. Using a round cutter about 10cm cut out 16 bases and place them into muffin trays.
Bring the mixture together with your hands wrap in. To make the pastry place the flour and butter into a food processor. Stir in currants cointreau.
Process all mince filling ingredients into a uniform mixture in a food processor. Add 3 tbsp cold water and pulse again until it forms a ball. Spoon about 1 tsp of the mixture into each mini-pie you should have about 1-2 tbsp remaining as extra as backup.
Add water and process until pastry just comes together. Pulse until fine crumbs form. Add the lemon zest and the icing sugar and give it another quick blitz.
If you ve never made pastry dough in the food processor you re in for a treat. Put the flour into the bowl of a food processor. You will probably need just 1 or 2.
For pastry place butter sugar flour and salt in a food processor. Wrap and chill for 30 minutes. If its a bit soft at this point put it into the freezer for 10 minutes.
Process the flour salt and butter until they resemble fine breadcrumbs.
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