Ici vous allez trouver LE restaurant qui vous ressemble. Le bon menu la bonne déco la bonne région la bonne cuisine.
A few of the areas best include.
. Loire-Atlantique Maine-et-Loire Mayenne Sarthe and Vendée. Loire Valley Cheese. Thanks to the quality dairy products from the neighbouring Upper Normandy and Lower Normandy regions Pays de la Loires cuisine includes a delicious recipe of white butter sauce named Beurre Blanc and some tasty French cheese such as the Port Salut Saint Paulin and Curé Nantais.
Recipes of the Month Recipes by Category Recipes by products Recipes by Country Healthy Recipes Clever Chef. Stimuler les initiatives pour la digitalisation de lagriculture et de lagroalimentaire grâce à un partage de connaissances et de bonnes pratiques. Go on a gourmet holiday in Pays de la Loire and discover the many delicious specialities this beautiful region has to offer.
New recipes combining coarse salt fine salt or Fleur de Sel with all sorts of different spices have brought a breath of fresh air to the art of seasoning food. Countries Flavors of France Flavors of the Pays de la Loire. Food and Drink from Pays-de-la-Loire.
First to come to mind are the salt marshes of Guérande. We cannot start this tour without speaking of Guérande salt-water and its marshes. Ce Régions 4Food Région Pays de la Loire.
The Pays de la Loire is made up of five départements. Find the Typical Products flavours and tastes on Pays de la Loire. Pays de la Loire 49 France 1036 All 49 Products 25 Drinks 14 Dishes 10 Wine Appellations 11 Poultries 6 Cheeses 4 Beefs 3 Porks 2 Sweet Breads 2 Sauces 2.
Fondus de cuisine passionnés de restauration et dingues de gourmandise vous êtes au bon endroit. Pays de la Loire culinary traditions and recipes from the Worldwide Gourmet Français. A region known for recipes such as.
Selles-sur-Cher This round cheese dusted with ashes is well known for its blue sometimes dark colour. A gastronomical stay in the Country-of-the-Loire will enable you to discover the specialities of this superb area. Read about the recipes the typical gastronomic traditions and contact directly the local producers.
Fossils found in the area reveal that goats lived in the Loire long before men so it should come as no surprise that goats cheese is a staple of Loire Valley cuisine. Deicing salt table salt and Salt Flower mixed with all kinds of spices you will learn from the paludiers many original recipes to renew the art of the seasoning. This recipe uses pork and white wine to make rillons - a favourite finger food in the Pays de la Loire - which can be served with bread and cornichons gerkins as an apéro snack or with salad as a main course.
This wiki cheese category page contains detailed information and photographs of cheeses produced in the Pays de la Loire region of France. Recipes from the region. Arguably the most famous recipe to emerge from the fields of Pays de la Loire is the beurre blanc sauce.
French recipes for grattons ie scratchings date back to the Middle Ages and can be made of goose chicken or duck as well as pork. Bref la bonne signature celle qui ravira vos papilles pour vous évader le. Beurre blanc the perfect accompaniment for your fish muscadet-flavoured sausages or rillauds dAnjou with Vendéen wood-oven baked bread and a lovley Port-Salut cheese to finish.
A butter source made from white wine and local butter beurre blanc is best enjoyed with fresh fish such as seared tuna or roasted cod with winter ratatouille.