Mutton Korma Recipe By Food Fusion

Sunday, February 21, 2021

In small bowladd caraway seeds roasted and crushedwhole spice powderstar anise powdernutmeg powdergreen cardamom powder and mace powder and mix itkunna special spices is ready. Pass the chilli paste through a piece of muslin and add to the mutton gradually stirring continuously.

Mutton Korma Commercial Degi Mutton Korma Recipe Restaurant Style Degi Mutton Korma Korma Recipe Korma

Add 1cup water and give it a good mix.

Mutton korma recipe by food fusion. Remaining ingredients onions garlic and spices pack shall be discarded. In same oil add 12 cup more heat and add mutton and ginger garlic paste mix well until meat change color. Dissolve flour in water and add it in handi and mix it.

Lower heat and simmer till the oil separates and the mutton is tender. Almonds blanched 20-25 Poppy seeds 1 tbs Coconut desiccated 2 tbs Milk 1 Cup Oil 2 tsp Almonds blanched 8-10 Oil 1 cup Whole Spices 1 tsp Black pepper 8 Cloves 4-5 Cardamom 3-4 Black cardamom 1 Cinnamon sticks 2 Ginger Paste ½ tbs Garlic paste ½ tbs Mutton. Add the fennel powder cinnamon powder ginger powder and salt and continue to sauté for a few minutes.

In potadd a layer of boiled ricecooked qormafried onionmint leaveshalf quantity of prepared yogurt mixtureboiled ricecooked qormafried onionmint leavesremaining prepared yogurt mixture and. Add one-and-a-half cups of water and bring the mixture to a boil. Add salt coriander powder whole spices turmeric and red chili powder and mix well for 5 minutes.

This korma recipe makes for a great dinner party dish apart from being a mouth-watering staple one durin. Mutton Korma is an ultimate delight for meat lovers. Mutton Korma Biryani Recipe By Food Fusion - YouTube.

Mutton Malai Recipe By Food Fusion - YouTube. In a pan heat oil and add onion fry for a min and add cloves black pepper green cardamom and fry until onion are golden brown. Add yogurt and mix well.

Lahori Mutton Karahi Recipe By Food Fusion Eid Special Recipe - YouTube. Add green chilies cumin seeds and crackle for a min and add boiled mutton and fry for 2-3 mins. On low flame let mutton cook for 45 minutes add water if meat in not tender.

Now add yogurt and cook on high flame for 2-3 minutes. In yogurtadd kewra wateryellow food colormix well set aside. Ghee ¾ Cup Pyaz Onion sliced 2 large Badi elaichi Black cardamom 2 Hari elaichi Green cardamom 5-6 Laung Cloves 3-4 Kali mirch Black pepper corns ½ tsp Baadiyan ka phool Star anise 1 Darchini Cinnamon sticks 2-3 Kala zeera.

Save mutton stock and set aside.